Hainan home cooking recipes

There are many special home-cooked dishes in Hainan, such as Hainan scallion oil chicken, Qingbuliang and hand-made mochi, which are all popular special foods in Hainan. Many people who travel to Hainan will also choose these foods to eat. Of course, if you want to eat authentic Hainan home-cooked dishes, the best way is to make them yourself. Next, I will introduce to you how to cook these Hainan specialties!

1. Hainan Scallion Chicken

Ingredients: Wenchang hen, oil, green onions, salt, and ginger.

practice:

1. Remove the remaining hair from the Wenchang chicken, wash and drain, lightly rub salt inside and out of the chicken, and leave it for 5 minutes to absorb the flavor.

2. Put the chicken in the steamer and steam it over high heat until chopsticks can easily go through it. I steamed it for about 15 minutes.

3. While steaming the chicken, cut the green onions into chopped green onions and mince the ginger.

4. The steamed chicken is tender and tempting.

5. Chop the steamed chicken into pieces and save the chicken soup.

6. Add a little oil into the pan, add chopped onion and minced ginger and stir-fry until fragrant.

7. Pour in the chicken soup to make fragrant scallion oil.

8. Finally, pour the scallion oil into the chicken pieces.

2. Clear and cool

Ingredients: coconut milk powder, red dates, pineapple, red kidney beans, tortoise jelly, quail eggs, lotus seeds, mung beans, and rock sugar.

practice:

1. Wash mung beans, red dates, lotus seeds and red kidney beans.

2. Pour water into the pot, add red kidney beans, red dates and lotus seeds first, cover and bring to a boil over high heat, then simmer until 80% cooked.

3. Then open it and add rock sugar, pour in mung beans, cover it and cook until the mung beans are cooked.

4. Prepare 50 grams of coconut milk powder, diced pineapple, quail eggs, and cut the tortoise jelly into small pieces.

5. Use freshly boiled water to make coconut milk, then add all the ingredients into it.

6. Put it in the refrigerator and it’s done.

3. Handmade Mochi

Ingredients: glutinous rice flour, white sugar, milk, corn starch, flavorless vegetable oil, sesame filling.

practice:

1. Prepare sesame filling, take 200 grams of sesame seeds as an example, 80 grams of sugar and 40 grams of oil. After frying the sesame seeds until fragrant, wait until they are cool enough, add sugar and beat into powder. Add some tasteless vegetable oil or lard or butter, and the filling is ready.

2. Take a cooking bowl and pour in glutinous rice flour, corn starch, sugar, oil and milk and mix well to form a powder paste without particles. Cover with lid and microwave on high for 5-7 minutes until cooked through. Note: Take it out and stir 6-8 times in the middle. At the beginning, stir it every 1 minute or so, and then stir it every 30 seconds.

3. After it comes out of the oven, use a spatula or spoon to press or beat it a few times to make a smooth dough.

4. After it has cooled completely, put on rubber gloves and apply some oil on the gloves. Roll the dough into long strips, divide it into 6-8 portions, and take out one portion and spread it out.

5. Place the sesame filling in the middle.

6. Pinch them together and place the reverse side.

7. Finally, coat with cooked sesame seeds.