How to make authentic Shaanxi sesame sauce cold noodles

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making authentic Shaanxi sesame sauce cold noodles.

1. Pour the flour into a bowl and slowly pour in clean water.

2.12 Add water and stir slowly with chopsticks.

3.21 Stir into a thick batter without particles (about 280 grams of water for the first time, stir vigorously so that the dough will be chewy), let it stand for 1 hour.

4. The batter is now thick, so slowly stir and add the remaining water.

5. Pay attention to the process of adding water and stir it into a batter that can flow slowly.

6.121Spoon a spoonful of batter onto the dough.

7.212 Brush a thin layer of oil on the dough roll.

8. Slowly shake the batter evenly and spread it evenly on the dough roll.

9. Boil water in a pot in advance, put the spread batter into the hot water and start steaming the cold skin.

10. Cover the pot and cook on high heat for about 1-2 minutes. When big bubbles appear on the surface, cover the pot and simmer for half a minute to a minute.

11. Prepare a basin of cold water in advance and put the steamed dough into the cold water to cool it down.

12. Steam the noodles repeatedly and place the steamed noodles on the grate.

13. When eating, cut it into pieces about 7 mm wide. The sesame sauce cold skin should not be cut too wide.

14. Chop the garlic, add a small spoonful of salt, pour a little water, and prepare the garlic water for the cold skin.

15. Pour clean water into a small pot, add vinegar, soy sauce, five-spice powder and aniseed and bring to a boil.

16. Sieve the cooked aniseed water to filter out the residue, and the seasoning water for the cold skin is ready. When eating, pour in seasoning water, garlic water, salt, evenly spread a layer of sesame paste (mix sesame paste and sesame oil in advance), cucumber shreds, and drizzle some chili oil on the surface.

Obviously, after reading the introduction to the authentic Shaanxi sesame sauce cold noodles dish, you should have a clear idea of ​​it now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.