How to make pork bone stewed lotus root soup

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of pork bone stewed with lotus root soup.

1. Wash the pork bones.

2.1 Put it in a soup pot and add water. Wash the old ginger, mash it and add it in.

3.2 Cut into small pieces.

4.1 Wash, peel and mash the lotus root. Don't cut the lotus root with a knife, as the soup made from the cut lotus root will turn black.

5.2 After the soup boils, remove the foam and simmer on low heat for 1 hour.

6. Add lotus root into the soup and continue to simmer for 1 hour.

7. After the lotus root is cooked, turn off the heat, add salt and chicken essence, mix well and it is ready to eat.

8. Fresh and delicious pork bone and lotus root soup.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.