How to make milky shortbread

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make small milk-flavored shortbread.

1.12 Weigh all kinds of raw materials and soften the butter at room temperature. Pictured is the packaging of coconut milk powder

2.21 Beat the softened butter with a whisk until it turns white. When the volume increases, add sugar and beat evenly.

3. Add the egg liquid three times, and beat it evenly each time before adding the next time

4. Add milk powder and coconut milk powder in turn and beat evenly

5. After beating evenly, it should be thick, smooth and delicate

6. Add low-gluten flour and stir gently until all the flour is moistened. Do not over-mix. (The above process is the same as the production of shredded coconut balls, so some process diagrams use the production diagram of shredded coconut balls)

7. Take a small piece of batter, shape it into a round shape, and then flatten it gently.

8. After kneading all the biscuits, brush a layer of egg liquid on the surface and bake in the preheated oven (if you like the golden and shiny effect on the surface, you can brush with egg yolk liquid)

You can’t miss the recipe for today’s milk-flavored shortbread, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.