How to make a low-fat colorful fruit cake for Christmas

Although the food in restaurants tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. A low-fat colorful fruit cake for Christmas is simple to make and tastes delicious. It is a very popular dish.

1. Finished product image

2. Low fat

3. Make a chiffon cake first

4. How to make finger biscuits: Put the egg whites in a water-free and oil-free bowl, add fine sugar three times with an electric whisk and beat until dry foam (there should be upright sharp corners when the whisk is lifted).

5. Pour the egg yolk into a corner of the egg white bowl and mix the egg whites evenly (be careful to move gently to avoid defoaming)

6. Add the sifted low flour into the egg whites in portions and stir evenly.

7. Use a piping bag to cut a one-centimeter slit and squeeze out eight to ten centimeters long dough.

8. Preheat the oven to 190 degrees on top and 150 degrees on bottom for about 10 minutes. (Adjust according to your own oven)

9. After the cookies are baked, take them out and let them cool

10. Spread a thin layer of whipped cream on the cake, and then use finger biscuits to surround the edge

11. Wash the fruits, remove the leaves from the strawberries, cut them in half, and place them around the outermost layer of the cake (so beautiful and pleasing to the eyes). Of course, a snowman or Santa Claus is indispensable for Christmas, so make one with strawberries.

12. Dice the dragon fruit and make a circle around it

13. Put the kiwi fruit cubes in the middle

The method of making a low-fat colorful fruit cake for Christmas is something that even children as young as 6 or 7 can learn, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.