How to make braised hairtail with kimchi

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make braised hairtail with kimchi.

1. Remove the head, tail and internal organs of the hairtail, cut into long pieces, add salt and cooking wine and marinate for 10 minutes.

2.12 Slice the ginger and garlic, cut the kimchi into small pieces, and cut the pickled pepper into small sections.

3.21 Pour vegetable oil into the pot. When the oil is 60% hot, dip the hairtail in dry starch and fry until golden brown. Remove from the pot and drain the oil for later use.

4.1 Leave some oil in the pan, add ginger slices and pickled pepper segments and sauté until fragrant.

5.2 Leave some oil in the pan, add ginger slices and pickled pepper segments and sauté until fragrant.

6. Add the garlic slices and kimchi and stir-fry until fragrant.

7. Pour in the fried hairtail and add two tablespoons of cooking wine.

8. Pour in one tablespoon of dark soy sauce.

9. Pour in enough water to cover the hairtail and simmer over low heat.

10. After stewing for 15 minutes, add fine salt.

11. Sprinkle in scallion segments, thicken with starch and bring to a boil.

The recipe of braised hairtail with kimchi has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.