How to make spicy chicken steak

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make spicy chicken steak. Take a look at it carefully.

1.This is the main material. . Haitian’s sparerib sauce, seafood sauce and oyster sauce are indispensable.

2.12 First of all, let me talk about why we choose chicken thighs. Chicken thighs are juicy and tender, unlike chicken breasts which are sticky in your teeth. Use your hands to pat the chicken thighs into large, thin slices to make them easier to absorb the flavor, and they won’t feel small when they shrink during cooking.

Isn’t it going to be a great movie after it’s filmed on 3.21? (Let me reveal a little secret: the chicken in the chicken burger at KFC is also made in this way.)

4. First add onion, ginger, cooking wine, salt, seafood sauce, pork rib sauce, oyster sauce, and minced ginger, then marinate in the refrigerator for more than half an hour.

5. After marinating, you can feel that it is very tasty.

6. Put the peppercorns and chili powder in an iron bowl, cool the heated peanut oil for 5 minutes and then pour in the chili oil. The chili oil is ready. If you don't cool the chili oil, the chili powder will burn.

7. Add some chili oil to the wok and fry on low heat. This will allow the spicy flavor to penetrate into the chicken, making the chicken fresh, fragrant and spicy. Fry until the chicken turns red and then remove from the pan and serve.

8. Add a little salt to the broccoli and boil it.

9. Cut the chicken, place it on a plate and drizzle it with chili oil. (If you have a knife and fork at home, you don’t need to cut first. I cut it first to make it look more beautiful.)

You should have learned how to make the spicy chicken chop introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!