How to make osmanthus honey jelly

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of osmanthus honey jelly that is suitable for family consumption.

1. Add 300 grams of water to a small pot and boil, add appropriate amount of rock sugar and cook until it melts.

2. Add appropriate amount of honey and cook for 1-2 minutes

3. Take 80 grams of water, pour 15 grams of gelatin powder into it and fully dissolve it.

4. Pour the dissolved gelatin powder into the osmanthus syrup and stir evenly

5. Pour the cooked osmanthus syrup into the mold

6. When the sugar water cools to room temperature, add appropriate amount of honey and stir evenly

7. Put it in the refrigerator for 6-12 hours

Although the detailed steps of making Osmanthus Honey Jelly have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.