How to make sesame oil five-nut mooncake filling

Sesame oil and five-nut mooncake filling is a very common home-cooked dish. After a busy work day, you can go home and relax by eating such a dish. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Bake peanuts, walnuts and almonds in the oven at 160 degrees for 3 to 5 minutes. Take them out when you smell the aroma.

2. Let it dry for a while, rub it with your hands to remove the skin, put it into a food processor and beat it into particles for later use

3. Bake the rice flour in the oven at 160 degrees for 2 to 3 minutes until the raw rice flour smell disappears.

4. Chop the four kinds of dried fruits into small pieces with a knife.

5. Beat the rock sugar into granules with a food processor

6. Except for the cooked rice flour and sesame oil, put everything else into the dish and mix well.

7. Stir well and add cooked rice flour, sesame oil and warm water

8. Mix until the filling is ready.

A healthy body is an important prerequisite for us to do what we like. The sesame oil and five-nut mooncake filling is simple to make and suits the tastes of most people.