How to make delicious roast duck rack soup

Beijingers prefer to eat roast duck. After eating roast duck, some people will take the duck bones back home and make duck bone soup, which is also very delicious. When making bone soup, you can add some other ingredients. Sometimes you can put cabbage and winter melon, which are good choices. You can also put mushrooms, tofu, etc. Not only does it taste delicious, it also has a very good health care effect, and has a good effect of clearing heat and removing dampness.

How to make delicious roast duck rack soup

Ingredients: half a duck rack, 240 grams of winter melon, appropriate amounts of salt, MSG, cooking wine, pepper water, scallion segments, ginger slices, and coriander. Method: 1. Wash, peel and slice the winter melon; chop the duck rack into pieces. 2. Put clean water in the pot, bring to a boil over high heat, add duck bone pieces, winter melon slices, scallion segments, ginger slices, cooking wine, and pepper water and bring to a boil. 3. Skim off the foam and cook until the duck frame is tender and the soup turns white. Then pour it into a large bowl, sprinkle with MSG, salt and coriander, and serve.

Method 2

型之后切块即可食用 English: Ingredients: A little duck frame, a piece of tofu, four mushrooms, a little coriander, a little ginger, garlic, 10 peppercorns, 1 tablespoon pepper, 2 tablespoons cooking wine, 2 tablespoons salt, 2 tablespoons chicken stock, 1 tablespoon sugar, 1 tablespoon vinegar, 2 tablespoons light soy sauce, a little cooking oil, and two bowls of water. Method: 1. Blanch the tofu and set aside. Put the duck frame in boiling water and blanch it briefly before taking it out. 2. Tear the mushrooms into small pieces, cut the ginger into shreds, mince the garlic, and cut the coriander into small sections. 3. Heat the oil to sauté the peppercorns and add the minced ginger and garlic. 4. Add the duck frame and stir-fry briefly, then add two bowls of water. 5. After boiling over high heat for two minutes, add salt, cooking wine, vinegar, light soy sauce and pepper, then simmer on low heat for ten minutes. 6. Add tofu and mushrooms and simmer for five minutes. 7. Add chicken stock, sugar and sprinkle with coriander before serving. Tips: 1. The water used to blanch the tofu can be used to blanch the duck frame to save water resources. 2. Add enough water at one time so that the stewed soup will be more fragrant. 3. Friends who like spicy food can add some dried chili peppers.

Characteristics of duck bone soup

Duck bones can be used to make soup, which is a low-cost delicacy and is also environmentally friendly! The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.

Duck meat is rich in niacin, which is one of the components of two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Place to buy ingredients: restaurant packaged ingredients Cost of buying ingredients: 0 yuan Transportation fee for buying ingredients: 0 yuan, restaurant at the intersection, just stroll over Environmental reasons: Normally duck bones would be discarded, polluting the environment and causing waste. Turning them into a delicacy on the table is both good value for money!