How to make a square chiffon cake

How to make a square chiffon cake

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of making inch chiffon cake (square) is simple and not difficult to learn, and you can eat it often.

1. Prepare all the materials and weigh them, and take two clean, oil-free and water-free basins! Separate the egg whites from the yolks!

2. Beat the egg yolks with a manual egg beater, add 30g of sugar and milk, mix well, then add vegetable oil! (Be sure to add sugar and milk first, because if you add vegetable oil first, sugar will be difficult to dissolve!)

3. Sift the low-gluten flour into the egg yolk liquid!

4. Stir evenly (do not over-stir to avoid gluten formation, be gentle)

5. When the egg whites are beaten with an electric whisk until there are many bubbles, add the sugar in three batches! Don’t just join in at once!

6. Finally, add all the sugar and continue beating until hard foam forms. (When you lift the whisk, the egg whites that can be brought out are in the shape of upright spikes, which means they are well beaten.)

7. Take 1/3 of the egg whites and add them to the egg yolk liquid and mix well!

8. Pour all the egg yolk liquid into the egg white liquid and mix well!

9. Pour the cake into a square mold and before putting it in the oven, shake it gently a few times to remove the bubbles. Then put it in the preheated oven to bake! , preheat the oven to 140 degrees, upper and lower fire, middle layer! Bake for about 50 minutes, each oven temperature is different! You must pay attention to the heat! The heat is the key to preventing the chiffon cake from cracking or collapsing!

10. Take it out immediately after baking and shake it a few times!

11. After shaking it a few times, immediately turn it upside down on the grill! Let it cool completely before unmolding!

12. Let cool completely and remove from the mould!

13. Finished product

14. Finished product

Eating occupies an important position in our lives. It is easy to make a square chiffon cake. It can also provide us with a lot of nutrition and is worth recommending.

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