Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make shrimp wontons. 1. Chop the lean pork into fine pieces. 2. Remove the head and shell of the fresh shrimp, and chop it into pieces with a knife after removing the shrimp thread. 3. Wash and clean the leeks, drain and chop. 4. Put the pork filling, shrimp meat and chopped chives into a small bowl, pour in a tablespoon of sesame oil and mix well. 5. Add fine salt, mix well and set aside. 6. Knead the flour into a dough of moderate hardness. After the sugar is softened, roll it into a thin dough sheet and use a knife to cut it into long slices about 10 cm wide. 7. Stack several strips of dough and cut them diagonally to form trapezoidal wonton wrappers. 8. Take a wonton wrapper, scoop an appropriate amount of the prepared filling and place it in the middle of the wonton wrapper. 9. Take a wonton wrapper, scoop an appropriate amount of the prepared filling and place it in the middle of the wonton wrapper. 10. Pinch the two folded corners with both hands, bring them together and fold them together. This way, a wonton is wrapped. 11. Wrap the wontons one by one. 12. Beat an egg into egg liquid, put a layer of oil in the pan, and when the pan is hot, pour in the egg liquid and spread it into egg skin. 13.Cut the egg skin into thin strips. 14. Pour water into the pot and bring to a boil over high heat. 15.Pour seaweed and seasoning into a bowl. 16. Pour in boiling water to dissolve the seaweed and seasonings, until the water level reaches half of the bowl. 17. Put the wontons into the boiling water. 18. After the wontons are cooked, take them out and put them into a bowl of seaweed soup. 19. Sprinkle with egg skin and coriander. I don’t know if the recipe of shrimp wontons that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve. |
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