How to clean sea clams

Sea clams are a common seafood. They belong to the bivalve family. They not only have very good nutritional value, but also taste very delicious. They are often a regular on the dining table. Sea clams taste delicious, but sometimes cleaning them makes many people feel scratching their heads. In fact, the processing method of sea clams is relatively simple. Put the fresh sea clams in a basin, then add appropriate amount of salt and then add appropriate amount of rapeseed oil, so that they can be well cleaned.

How to clean sea clams

Seafood can be said to be the most delicious gift from nature. We cannot simply adjust the deliciousness of seafood, and it is also difficult to replicate the taste of seafood. Clams are a gift from nature. Clams are marine bivalve shellfish, commonly known as sea clams in Fujian, Jiangsu and Zhejiang, and called royal clams in Guangdong and Hong Kong. It is rich in nutrition, high in high-quality protein and amino acids, delicious, crispy and tender, and is served as the state banquet dish in the Great Hall of the People. Sea clams have the effects of nourishing yin, replenishing deficiency, clearing heat and cooling the liver.

Sea clams are popular among ordinary people because of their delicious taste, low price and easy preparation. However, many people are troubled by the issue of how to deal with sea clams when enjoying the food, so we will briefly introduce how to deal with sea clams below.

In fact, the method of processing sea clams is very simple. You just need to put fresh sea clams in a basin, add half a basin of water to submerge the clams, and then add some rapeseed oil on it. After a while, it will automatically crawl out to eat the rapeseed oil, and it will naturally clean itself. In short, the process of processing sea clams is just to remove the sand in the shells.

Nutritional value of clams

Sea clams are a very common seafood delicacy. The deliciousness of sea clams makes them very popular, so many people have developed various cooking methods for sea clam delicacies. In fact, sea clams are not only delicious, but also have high nutritional value. Sea clams are considered shellfish mollusks.

Shellfish mollusks contain Dalta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique function of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. Their efficacy is stronger than the commonly used cholesterol-lowering drug sitosterol. People often feel refreshed and pleasant after eating shellfish, which is undoubtedly helpful in relieving some troublesome symptoms. So when you have nothing to do, you can also cook sea clam delicacies at home. This is also a good way to relax your body and mind.