How to make Teriyaki Chicken Rice Bento

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of making Teriyaki Chicken Leg Rice Bento.

1. Wash the chicken thighs and remove the bones.

2. Use a fork to poke holes in the chicken skin to prevent it from curling up during frying.

3. Add scallion, ginger, cooking wine, salt, soy sauce and black pepper to the chicken and mix well. Marinate for 1 hour.

4. Take a bowl and add water, oyster sauce, sugar, cooking wine and honey, mix well to make teriyaki sauce.

5. Slice the potatoes and carrots.

6. Add a small amount of oil to the pan, fry the potato slices until both sides are golden brown, and blanch the carrots.

7. Heat a frying pan with an appropriate amount of oil. Place the marinated chicken thighs, skin side down, into the pot.

8. Fry until one side is crusted, then turn over and fry the other side.

9. Pour in the teriyaki sauce. Bring to a boil and simmer over low heat. Simmer until the sauce thickens.

10. Let the cooked teriyaki chicken legs cool down a little before cutting them into sections.

11. Shape the rice into rice balls.

12. Place the rice balls, chicken, potato slices and blanched carrots in a Lock & Lock lunch box and add some decoration.

This concludes the introduction to the recipe for the Teriyaki Chicken Leg Rice Bento. Then all you need to do next is get into the kitchen and make it a reality.