How to make bread dough

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making the dish "The Growth of Bread Dough".

1. Materials: The general bread dough recipe includes: high-gluten flour, warm water, yeast, eggs, sugar, salt, milk powder and butter. Of course, there are special breads that require other ingredients, which can be adjusted according to the recipe of the bread being made. For example, if you need to use soup, add the soup to the recipe and knead it together.

2.12 Dissolve the yeast in warm water and let it sit for 15 minutes

3.21 Mix the dough ingredients, except butter, and add yeast water to mix

4.1 Until the dough becomes very elastic and not sticky, and can be pulled into a translucent film as shown in the picture

5.2 Knead the mixture vigorously until it forms a ball. The dough is very sticky at this time.

6. Now you can add the butter that has been softened at room temperature. It will feel very greasy when you first add the butter, but it doesn’t matter, just keep kneading it hard.

7. Allow the butter and dough to fully blend together. Your hands will then be clean and all residues will be picked up by the dough. Enter the second kneading stage, and continue to toss the dough as hard as before to increase the gluten strength in the dough. The time required is about half of the first stage.

8. Did you see it? The kneaded dough will be able to be pulled into a thin film like this. Because of the participation of butter, it is less likely to break than in the first stage. At this time, the dough already has sufficient gluten and elasticity.

9. Start the first fermentation, wrap with plastic wrap, in summer, the temperature can be completed in about an hour, in winter, you need to create a fermentation temperature or extend the fermentation time

10.How long does it take to know if the dough is fermented? Dip your finger in flour and poke a hole in the dough. If the hole does not shrink, it means the fermentation is complete.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make the bread dough growth story yourself according to the introduction above.