Chocolate Cream Pie Recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make chocolate cream pie.

1. Prepare Materials

2. Melt the butter into liquid

3. Pour brown sugar, eggs, salt and sunflower oil into the melted butter

4. Adjust the speed of the whisk to medium and mix all the ingredients in step 3 evenly. 5. Pour the melted dark chocolate into the mixture in step 4.

5. Stir again until it becomes liquid

6. Pour 1/3 of the milk into the mixture 6 and stir evenly.

7. Mix the flour, cocoa powder and baking powder, sift 1/3 of it into step 7 and stir evenly.

8. Repeat steps 7 and 8, add all the milk and flour, and stir until there is no dry flour left.

9. Put it into the piping bag and use a large round hole piping nozzle

10. Squeeze the dough into a round shape in the oven

11. Preheat the oven to 200 degrees, middle layer, and bake for 10 minutes.

12. Adjust the speed of Qihe egg beater to medium and whip the butter until the pattern does not disappear.

13. Spread the whipped cream evenly on the baked and cooled chocolate cake and cover it with another cake.

14. Finished product

Chocolate cream pie is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.