How to make red oil lamb liver

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to cook red oil lamb liver. I believe it will definitely be good for you.

1.1 Method: Soak fresh sheep liver in clean water for one or two hours to remove the blood.

2.2 Ingredients: lamb liver, peppercorns, salt, cooking wine, ginger, star anise, bay leaves, garlic, white sugar, red oil, green pepper, vinegar, chicken essence, pepper powder

3.1 Turn off the heat and soak for another hour

4.2 Add water to the pot, add lamb liver, pepper, salt, cooking wine, ginger, star anise, bay leaves, tangerine peel, and cook for half an hour until the lamb liver is cooked.

5. Take out and cut into thin slices

6. Mash the garlic into garlic paste, and mix the garlic paste with sugar, soy sauce, vinegar, red oil and chicken essence to make juice

7. Pour into the basin containing the lamb liver and mix well

8. Add pepper oil and pepper powder, mix well and it's done

This concludes the introduction to the recipe of red oil lamb liver. Then all you need to do next is get into the kitchen and make it a reality.