How to make baby cabbage soup with mushrooms

How to make baby cabbage soup with mushrooms

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals. So, please follow me and learn how to make flower mushroom and baby cabbage soup.

1. Remove the stems of the flower mushrooms and soak them in warm water

2. Peel off the old leaves on the surface of the baby cabbage, wash the whole plant, cut off the roots, and cut it in half again. Sliced ​​ham

3. Put all the ingredients into the electric stew pot, pour in the water used to soak the shiitake mushrooms, then add clean water until the ingredients are level, cook on high for 3 hours, and add salt to taste.

At this moment, you must have your own ideas about how to make baby cabbage soup with mushrooms. So start now, I believe you can make the most delicious food.

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