How to make wonton fruit pizza

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable wonton fruit pizza for you

1. Add all the above ingredients to the flour, and knead the dough in a bread machine or by hand for 20 minutes until the dough is smooth; after kneading, let it ferment until it doubles in size.

2. Knead the dough again to remove the gas produced by fermentation. Divide the dough into two parts, one for the pizza base and the other for the wonton wrapper.

3. Cover the two doughs with plastic wrap and let them rest for 15 minutes; roll one piece of dough into a round shape and place it in a baking pan coated with olive oil.

4. Roll out the other dough and use a round tool to make wonton wrappers

5. Wrap the wonton wrapper with appropriate amount of mozzarella cheese

6. Wrap the wontons

7. Cut the mango in half and cut the mango flesh to remove the flesh.

8. Spread Korean chili sauce on the bottom of the pan and sprinkle some mozzarella cheese on it.

9. Put a layer of mango flesh and then sprinkle a layer of mozzarella cheese on it

10. Preheat the oven to 200 degrees, put the baking tray in the middle layer, bake for 20 minutes, and sprinkle some mint after coming out of the oven.

There are so many different kinds of Chinese food that you can never eat enough and never describe them all. The unique wonton fruit pizza that I would like to introduce to you is very suitable for you to try making at home.