How to make sweet and sour hawthorn cake

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this sour and sweet hawthorn cake with me. I believe it will taste even better when you do it yourself!

1. Wash and dry the hawthorns, chop them with a fruit knife, remove the seeds, and then put them into a large bowl.

2.1 Pour the stirred hawthorn puree into the pot, add appropriate amount of water and stir evenly with the hawthorn puree, then add brown sugar, bring to a boil over high heat and simmer over low heat. Stir constantly with a spoon during the simmering process to prevent sticking to the pot (brown sugar melts and mixes evenly with the hawthorn puree).

3.2 Put the chopped hawthorn into the soy milk maker (of course a blender is better, but I only have a soy milk maker at home, so I’ll just make do with it), and press the juice setting.

4. Prepare a small bowl, add cornstarch (or lotus root powder), then add appropriate amount of cold boiled water and stir until the water of hawthorn is almost dry, add the water starch, stir constantly, and boil for another half a minute before serving.

5. Put the prepared hawthorn cake into the refrigerator and freeze it overnight. Take it out every day, and after it thaws for a while, you can use a knife to separate it evenly (put it in the refrigerator for easy storage). Of course, I don’t recommend putting it in the refrigerator in this season. It’s best to make and eat it now.

The steps for making sweet and sour hawthorn cake have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.