How to make coconut milk steamed buns

The ingredients of coconut milk steamed buns are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Pour coconut milk into the dough and knead evenly

2. Use a rolling pin to roll the dough into a thin crust.

3. Roll the dough from outside to inside

4. Cut into bun-sized shapes, let rise for an hour and then steam until done.

Even if not for ourselves, we should still cook for the sake of our family’s health. Coconut milk steamed buns are very simple to make and are also good for health.