How to make wolfberry and pork liver soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making wolfberry and pork liver soup

1. Wash the liver and cut it into thin slices

2. Put it in a bowl and soak it in clean water and white vinegar for 15 minutes, then rinse it with clean water

3. Mix the pork liver with cooking wine, starch and salt and marinate for a while. Peel and shred the ginger.

4. Wash the wolfberry leaves and remove the leaves, but not the stems.

5. Pour an appropriate amount of water into the pot, bring to a boil over high heat, add shredded ginger, and drizzle with oil.

6. Slide in the pork liver and cook

7. Add wolfberry

8. Boil for a while and add salt to taste

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make wolfberry and pork liver soup yourself.