How to make stir-fried beef with edamame

We all know that stir-fried edamame with beef is a home-cooked dish. The emerald green beans are full and bright in color. Paired with beef, the vegetarian and meat are well matched, which better interprets the refreshing taste of summer.

The characteristics of the new dishes make people excited and increase their appetite. In the summer, stir-fried beef with edamame is very popular. It is a combination of vegetarian and meat, with the right amount of flavors and not greasy. believe

Many people have eaten fried beef with edamame, which is rich in nutritional value. Let’s learn how to make this dish!

1. Stir-fried beef with edamame

Blanch the edamame until it is 70% to 80% cooked, then stir-fry with beef, red pepper, and olives. The beef is fresh, fragrant and tender, while the edamame is fresh and juicy. It’s a delicious bite that brings back spring.

Ingredients

200g beef, 150g edamame

Excipients

1 red pepper

seasoning

4 cloves of garlic, 1 spoon of salt, 1/2 spoon of white pepper, 1 spoon of cooking wine, 1/2 spoon of dark soy sauce, 1 spoon of starch, 1 spoon of olives, 1 spoon of light soy sauce, 2 tablespoons of peanut oil

Stir-fried beef with edamame Step 1

Shell and wash the edamame, wash and dice the red pepper, and slice the garlic

Step 2

How to make stir-fried beef with edamame

Rinse the beef with warm water and dice it. Add 1/2 spoon of salt, white pepper, cooking wine, dark soy sauce and 1/2 spoon of starch and marinate for more than 15 minutes. Add another half spoon of starch and appropriate amount of cold white sauce.

Mix well and set aside as water starch

Step 3

Boil a pot of water, add 1/2 spoon of salt, then add edamame and cook for 2-3 minutes, then remove and rinse, drain

Step 4

Put a proper amount of peanut oil in a pan, add the marinated beef cubes after the oil is heated, and quickly stir them. When they change color, serve them out immediately.

Step 5

Add garlic cloves to the remaining oil in the pan and fry until fragrant

Step 6

Add edamame and red pepper and stir-fry twice

Step 7

Add beef cubes and olives, add 1 tablespoon of soy sauce according to your taste, and stir-fry quickly and evenly.

Step 8

Add water starch before serving, stir-fry evenly over high heat, then turn off the heat and serve

Cooking Tips

The whole process should be stir-fried quickly over high heat, otherwise the fresh and tender taste of the edamame will be lost if stir-fried for too long. If you like spicy food, you can replace the red pepper in the ingredients with other spicy peppers.

meal.

2. Stir-fried beef with edamame

Ingredients: 200g beef, 150g edamame

Accessories: 1 red pepper

Seasoning: 2 tablespoons peanut oil, 1 tablespoon salt, 4 cloves garlic, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon starch, 1/2 tablespoon white pepper, 1 tablespoon olives

practice:

1. Peel and clean edamame, clean and dice red pepper, and slice garlic;

2. Rinse the beef with warm water and dice it. Add 1/2 spoon of salt, white pepper, cooking wine, dark soy sauce and 1/2 spoon of starch and marinate for more than 15 minutes. Add another half spoon of starch and appropriate amount of cold water.

Mix the boiled water thoroughly as water starch for later use;

3. Bring a pot of water to a boil, add 1/2 spoon of salt, then add edamame and cook for 2-3 minutes, then remove and rinse, drain;

4. Put a proper amount of peanut oil in a pan. When the oil is hot, add the marinated beef cubes and stir quickly. When the color changes, serve immediately.

5. Add garlic cloves to the remaining oil in the pan and fry until fragrant;

6. Add edamame and red pepper and stir-fry quickly twice;

7. Add beef cubes and olives, add 1 tablespoon of soy sauce according to your taste, and stir-fry quickly and evenly;

8. Add water starch before serving, stir-fry evenly over high heat, turn off the heat and serve. You can enjoy the delicious dish!