How to make walnut cheese chiffon cake

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make walnut cheese chiffon cake with me.

1. Add fine sugar to the softened cream cheese at room temperature and stir until it is smooth and has no particles.

2.1 Add salad oil, milk and chopped walnuts in turn and mix well.

3.2 Add the egg yolks one by one and stir evenly (mix one before adding the next one)

4.1 Add fine sugar to the egg whites three times and beat until you can pull out long sharp corners.

5.2 Add the sifted low-gluten flour and stir with a whisk until smooth and soft

6. Mix the egg whites and egg yolk batter quickly three times to make them even (the fat in the cheese will defoam the egg whites, so be quick and gentle). Pour the mixed batter from a slightly higher position.

7. Put it into the mold and bake it in the preheated oven. Bake at 175 degrees for about 30 minutes.

After reading the above introduction to walnut cheese chiffon cake, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.