How to make sweet potato and rice porridge

Learning to cook some common home-cooked dishes and cooking at home can bring warmth to your family. Even if we are busy, it is best for us to cook at home often. We can make some simpler dishes. The method of making sweet potato and two-grain porridge is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Prepare the materials

2. Add appropriate amount of water to the rice cooker and bring to a boil.

3. Peel the sweet potatoes and cut into small cubes. Put the rice together and wash it.

4. Add diced sweet potatoes. Continue cooking for twenty minutes.

5. After the water boils, add the rice and cook again for five minutes.

6. When the time is up, the porridge is already very thick

7. Cover the pot, turn off the heat and simmer for ten minutes.

8. Finished product picture.

Do you smell the rich flavor? The sweet potato and two-grain porridge smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is even more indescribable when eaten with rice mixed with the broth.