How to make pork bone and yam soup

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making pork bone and yam soup.

1. Wash the pork spine and chop it into small pieces with a knife.

2.1 Add enough water to the casserole, put in the pork spine, ginger slices, cinnamon and bay leaves, bring to a boil over high heat and then simmer over low heat.

3.2 Blanch the pork spine, remove the blood foam and set aside.

4.1 After cooking in the casserole for 30 minutes, pour in the tender corn cubes and continue to simmer over low heat.

5.2 Cut the tender corn into small pieces.

6. Peel the yam and cut into dices.

7. Pour the yam cubes into the casserole.

8. Sprinkle in wolfberries.

9. Add appropriate amount of fine salt and cook on low heat for 10 minutes.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious pork bone and yam soup that I introduced today? Go make one for your family right away.