How to make horseshoe cookies

The method of making horseshoe cookies is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Soften the butter in advance, beat the butter with an electric whisk, add fine sugar and beat until fluffy.

2.1 Finally add almond powder.

3.2 Add egg whites in batches and beat until creamy.

4.1 Use a round mold to dip a little low-gluten flour and carve out the outer edge on the baking tray.

5.2 Add low-gluten flour to butter and mix well with a spatula.

6. Pour the batter into a piping bag equipped with a cookie nozzle, and then squeeze it into a horseshoe (U) shape along the outer edge of the circle. Preheat the oven about 5 minutes in advance, the temperature is 180 degrees, and the baking tray is placed in the middle layer.

7. It takes about 10 minutes to be served.

8. Melt the dark chocolate by heating it in a water bath, and chop the melon seeds into small pieces for later use.

9. Dip the cooled horseshoe cookies in a little melted chocolate, then in some chopped nuts, or just dip them in a little chocolate. Take a piping bag, put in a little melted chocolate, squeeze out the lines and stretch them on the remaining cookies. Finally, put them on wax paper and wait for the chocolate to solidify before storing them in a fresh-keeping box.

That’s all for today’s introduction to horseshoe cookies. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.