How to make Chinese cabbage dumplings

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Put the minced meat into a large bowl, add chopped green onions, salt, soy sauce, and sesame oil (pour the sesame oil on the green onions), and stir. Add beaten eggs, pepper and oyster sauce. Stir well and set aside.

2. Put the washed cabbage leaves into the pot and cook. Add boiling water and make sure it is cooked. Otherwise it will break when wrapping and the stuffing will be exposed^0^ I cooked it for about five or six minutes. It depends on the size of the leaves. It is best to use bread wrapping leaves, which are large and easy to wrap.

3. Rinse the cooked leaves with cold water, then wrap the stuffing. The method is simple, just fold the four corners in half. Then put them on a plate and steam them in a steamer. I steamed them for 30 minutes because I was afraid they would not be cooked @-@! Do not open the lid during the steaming process.

After reading the specific steps of making Chinese Cabbage Chicken Dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.