How to make fried rice cake with osmanthus sugar

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the sweet-scented osmanthus sugar fried rice cake

1. Pour in an appropriate amount of soybean oil.

2. When the oil is 50% hot, add sugar (the amount depends on your preference).

3. After the sugar melts, pour in the cooked rice cake (I forgot to take a photo when I was cooking the rice cake... haha, the method is to directly boil water, add the rice cake, cook it, and then serve).

4. Add a few spoonfuls of osmanthus sugar and stir-fry until evenly mixed with the rice cake.

Today’s simple and nutritious Osmanthus Sugar Fried Rice Cake is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!