How to make spicy and sour kimchi fried tofu

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make the spicy and sour kimchi fried tofu.

1.12 All materials are ready

2.21 Cut kimchi into pieces

3. Cut tofu into cubes

4. Slice ginger and garlic, and cut green onions into rings

5.1 Heat the oil in a pan until the oil temperature reaches 50% hot, add the onion, ginger and garlic and sauté until fragrant

6.2 Remove the roots of the soaked black fungus and tear it into small pieces

7. Then add kimchi and stir-fry

8. Add salt and a little kimchi juice

9. Add chicken sauce

10. Simmer on medium heat for 3-5 minutes and serve. Sprinkle some chopped green onions on top.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some spicy and sour kimchi fried tofu