How to make your own braided two-color toast

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to DIY your own braided two-color toast.

1.1. Cocoa dough: 170g high flour, 10g cocoa powder, 2g salt, 120g milk, 15g sugar, 2g yeast powder, 20g unsalted butter, knead into a smooth dough that can be pulled into a thin film. Basically ferment until it doubles in size.

2. Milk dough: 170g high flour, 10g milk powder, 2g salt, 120g milk, 15g sugar, 2g yeast powder, and 20g unsalted butter, knead into a smooth dough that can be pulled into a thin film. Basically ferment until it doubles in size.

3. After the first fermentation is completed, flatten the two doughs to release air, roll them into balls and let them sit for 15 minutes.

4. Braid into 4 strands; put into a toast mold and place in a warm and humid place for the second fermentation.

5. When the mold is full after the second fermentation, it can be baked.

6. Preheat the oven to 190 degrees and bake for 35 to 40 minutes.

Homemade braided two-color toast DIY is most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.