Pumpkin Caramel Ice Cream Recipe

We often see food shows on TV and make ourselves envious. Here is how to make pumpkin caramel ice cream. Prepare the ingredients and start making it.

1. Prepare Materials

2. Cut the pumpkin into thin slices and put it in the microwave for 3 minutes. It can be easily eaten with chopsticks.

3. Add 70g of sugar to the milk and heat it in a milk pan over low heat until it melts. Beat 2 egg yolks and slowly add them to the milk, stirring while adding to prevent it from becoming egg drop soup. Heat until it becomes thick, turn off the heat and let it cool.

4. Put pumpkin and milk into food processor and blend into puree

5. Pour in 150ml whipping cream and mix well

6. Cover with plastic wrap and refrigerate for 2 hours

7. Beat with a whisk for about 5 minutes until the evaporated milk has expanded a little. Put it back into the refrigerator and the pumpkin ice cream is ready.

8. Now start making caramel. Heat 60g of sugar and 1 teaspoon of water in a pot and cook until the color you like. Turn off the heat.

9. Pour in 70g whipping cream

10. Mix well into caramel cream and set aside

11. Freeze the ice cream until it is slightly hard, then pour in the caramel cream.

12. Stir gently with chopsticks a few times. Do not over-stir. It will look better with some texture.

13. Now you can enjoy the delicious ice cream! We guarantee you’ll never forget your first bite!

After reading the editor’s detailed analysis of pumpkin caramel ice cream, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.