How to make baked cornmeal olive pie

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to the baked cornmeal olive pie. You must find time to make it yourself.

1.Mix the flours first, then knead into dough.

2.1 Mix the eggs and shrimp meat in advance, and add the leeks when wrapping the stuffing, otherwise soup will be produced.

3.2 Cover with plastic wrap and ferment in a warm place for 1 hour until it expands slightly.

4.12 Take out the fermented dough, knead it evenly and roll it into round strips.

5.21 Use a knife to cut the round strips into even dough pieces.

6. Press flat.

7. Use a rolling pin to roll the dough into a round shape. The size can be made according to your preference.

8.1 Use dough to wrap the filling into an olive shape.

9.2 Add chives to the filling and mix well.

10. Place neatly on the baking tray.

11. Ferment the dough at a temperature of about 30 degrees for 30 minutes.

12. Then bake at 190 degrees.

13. Bake for about 15-18 minutes.

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This concludes the introduction to the recipe for baked cornmeal olive pie. Then all you need to do next is get into the kitchen and make it a reality.