How to make bamboo charcoal corn toast

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make charcoal corn toast.

1. Knead the dough until it is fully kneaded, add corn kernels and knead evenly

2.1 Divide, roll into a ball and relax for 15 minutes

3.2 Cover with film, ferment at room temperature until it is 2.5 times larger, and exhaust

4.1 Turn over, stretch and roll up

5.2 After turning it over, roll it into an oval shape, roll it into a tube, close it and let it relax for 10 minutes.

6. Put it into the toast box

7. Secondary fermentation at room temperature until 80% full, brush the surface with water

8. Preheat the oven to 180 degrees, lower layer, upper and lower fire, about 35 minutes

After reading this, you will fully understand the detailed method of making bamboo charcoal corn toast. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.