How to make mushroom chicken noodles

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of mushroom chicken noodles

1.12 Soak the mushroom stems downward in clean water for 20 minutes to allow impurities to fall off naturally.

2.21 Rinse and cut into strips

3. Blanch the mushrooms in boiling water for about 2 minutes, then remove and drain.

4. Cut the chicken breast into strips and put it in a container. Add cooking wine and starch and mix well.

5. Slice garlic and chop shallots

6. Heat oil in a pan, add garlic slices when it is 70% hot, stir-fry until fragrant, then add shredded chicken and stir-fry

7. Add shredded mushrooms after the color changes

8. Add oyster sauce, straw mushroom soy sauce, sugar and salt, stir-fry over high heat, pour in boiling water to cover the ingredients by about 2 fingers, turn to medium-low heat and simmer for 15 minutes until the soup is fragrant.

9. Take another soup pot, fill it with 2/3 of water, add the noodles after the water boils, remove them and put them in a bowl, add the boiled mushroom and chicken soup, sprinkle with chopped green onions and serve

Look at the editor’s introduction today. In fact, the mushroom and shredded chicken noodles you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!