Vanilla Blueberry Ice Cream Recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for vanilla blueberry ice cream. Learn it yourself and try making it at home.

1. The main ingredients of ice cream: eggs, milk, light cream, fine sugar, and vanilla extract.

2. Ingredients: almonds and finger cookies.

3. Toppings: blueberry jam and chocolate candy needles.

4. Note: Before making ice cream, put the inner bucket of ice cream into the refrigerator and freeze it for more than 12 hours. It is best to wrap it in a clean food bag to avoid freezing of the inner bucket.

5. Crack the egg yolk into the milk pan.

6. Add 30 grams of fine sugar.

7. Beat with a hand whisk until evenly combined.

8. Then slowly add the milk.

9. Beat again until smooth.

10. Heat the mixed egg and milk liquid over low heat, stirring while heating, until it becomes a thick egg and milk paste, then put it into cold water to cool slightly. This is because the milk pan is still hot after being removed from the heat, and the bottom will continue to heat up if it is not put into water. (You need to be a little patient here and don’t cook it over high heat, otherwise it will become milk egg drop soup)

11. Beat the whipped cream in ice water until it is about 60% fluffy. (The inner basin contains whipped cream, and the larger basin outside contains ice water. Put the basin containing whipped cream in the basin of ice water.)

12. Slowly pour the cooked egg custard into the whipped cream and stir evenly.

13. Take out the frozen inner bucket from the refrigerator and pour the stirred ice cream liquid into it.

14. Turn on the power, turn on the working switch, and stir for about 30 minutes. (The specific operation time depends on the recipe and the amount of serving. The time for making ice cream should not be too long, otherwise the ice cream will become too silky)

15. When the ice cream is about to be made, grind the almonds into larger particles using a food processor and add them in through the feeding port.

16. The churned ice cream is very smooth. (It's soft serve ice cream at this time)

17. Put the prepared soft ice cream into a sealed container and put it in the refrigerator to freeze for about 2 hours to make hard ice cream.

18. Put the frozen ice cream into a bowl, make a few grooves with a spoon, pour blueberry jam in the grooves, insert small cookies, and sprinkle with appropriate amount of sugar needles.

You can’t miss the recipe for today’s vanilla blueberry ice cream, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.