How to make dumplings stuffed with leek and fresh meat

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make dumplings stuffed with leeks and fresh meat.

1.1 Knead the dough again and cover with a damp cloth to let it rise (start making the filling at this time)

2.2 Add a little salt (adding salt is to make the dumpling skin more chewy) to the flour, mix well, slowly pour in clean water, and use chopsticks to stir the noodles in one direction to make them into large snowflakes.

3.1 Flattening

4.2 Roll the fermented dough into strips and cut into pieces

5. Roll out the dumpling wrapper so it is thick in the middle and thin on the sides

6. Add the appropriate amount of filling

7. First pinch the dumpling wrappers at both ends together in the middle.

8. Then pleat both sides to form

9. Put water in a large pot, add dumplings after the water boils, cover and cook until it boils, add cold water, cover again, repeat this three times, open the lid for a while, then remove and serve.

Look at the editor’s introduction today. In fact, the dumplings stuffed with leeks and fresh meat that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!