How to make panda bread

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make panda bread.

3. Cover the pot with plastic wrap and start the first fermentation

4. Degas the dough, take out 20g and set aside, and divide the rest into 7 portions

5. Add cocoa powder and milk to 20g of small dough. Divide the cocoa dough into ears, eyes, and nose (20g is the budgeted amount, I had some left over)

6. Roll the divided original dough into balls, dip the bottom of the ears, eyes and mouth made of cocoa dough in water and stick them to the dough. Second fermentation

7. Preheat oven to 180 degrees for 20 minutes

The detailed method and steps of making Panda Bread have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.