How to make Cantonese style fried noodles with soy sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making Cantonese style fried noodles with soy sauce.

1.12 Wash and cut the onion into shreds.

2.21 Wash the shallots and cut into 5cm long segments.

3. Make the stir-fried topping, mix and stir until the sugar is dissolved.

4. Cut the meat into shreds and marinate with marinade for 15 minutes.

5. Start cooking the noodles while the meat is marinating. After the water boils, put the noodles in and cook for 2 minutes.

6. Take out and drain, rinse with cold water and drain for later use. .

7. Pour an appropriate amount of vegetable oil into the pot. When the oil is hot, add the shredded meat and stir-fry. After the surface changes color, add the shredded onion. When the onion is slightly softened, pour in the noodles.

8. Then pour in the fried ingredients and stir-fry quickly and evenly. You can use chopsticks to assist in stir-frying.

9. After the food is evenly colored, add the scallion segments and stir-fry for another half a minute.

I believe that after you read the introduction to the recipe of Cantonese-style fried noodles with soy sauce, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.