How to make Chinese cabbage and pork dumplings

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious cabbage and pork dumplings yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.121 Add 10ml salt to the minced meat

2.212 Dice the pork and mince it, add ground ginger

3. Add 30~40ml soy sauce and 15ml cornstarch and mix well

4. Add 250ml of water in batches, stirring in the same direction with chopsticks while adding water.

5.12 until the minced meat is gelatinous, put it in the refrigerator

6.21 Chop the Chinese cabbage, add 10ml salt, mix well, and let it stand for 15 minutes

7. Squeeze out excess water

8. Add 10ml sesame oil and mix well

9. Mix well with the meat filling. If it feels too watery, continue to refrigerate for a while before using.

10. Take a piece of dumpling wrapper and put a spoonful of cabbage and pork filling in the middle

11. Make dumplings

12. Wrap all the dumplings one by one. You can put the whole plate into the refrigerator and then freeze it in bags.

13. After the dumplings are ready, if you are not going to eat them right away, seal them in a plastic bag and freeze them in the refrigerator

14. Apply a thin layer of oil to the pan, put the dumplings in, and fry over medium heat until the dumplings are set.

15. Pour cornstarch water mixed in a ratio of 1:10 (1 tablespoon of cornstarch plus 10 tablespoons of water) along the edge of the pot until it covers half of the dumplings. (Or flour and water will also work)

16. Cover with lid and cook over medium-low heat until the cornstarch water is almost dry. Open the lid, sprinkle with sesame seeds, turn to medium-high heat and fry until the water is completely dry and the bottom is crispy. (I was afraid of the heat from the children, so I didn't dare to fry it too fragrant. If you are not afraid of the heat, it will be more delicious if it is fried crispy)

Making dumplings stuffed with cabbage and pork is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.