How to make milk, pear and ginkgo soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to milk, pear and ginkgo soup.

1. Peel the ginkgo nuts, put them into the pot and cook for about 10 minutes.

2.12 Take out the ginkgo nuts and remove the inner skin.

3.21 Peel the pear and cut into small pieces for later use.

4. Put an appropriate amount of water in a small pot, add ginkgo nuts and pear pieces, and cook until the ginkgo nuts are cooked.

5. Pour in milk and bring to a boil.

6. Add appropriate amount of white sugar and honey.

7. Pour in appropriate amount of water starch and bring to a boil.

Milk, pear and ginkgo soup is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.