How to make winter melon puree and shepherd's purse soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make winter melon puree and shepherd’s purse soup with me.

1.1 Cut into large pieces.

2.2 Peel the winter melon and remove the pulp.

3.1 Pour into the pot and add a little water according to personal needs.

4.2 Put it into a food processor and blend it into winter melon puree.

5.1 Cut into large sections.

6.2 Clean the shepherd's purse and soak it in water for more than 2 hours.

7. Remove the shrimp heads and shrimp threads, cut into sections, and marinate in cooking wine for a while; heat the pot, add water and bring to a boil, then add the marinated shrimp meat.

8. Pour in a little mixed wet starch.

9. Add the chopped shepherd's purse; add a little water to the egg liquid, stir while pouring, and pour the egg liquid into the pot.

10. Add a little sesame oil and white pepper powder for seasoning.

After reading the specific method of making winter melon and shepherd's purse soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!