How to make snow fish jerky and black vegetables

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking snowflake fish jerky and black vegetables.

1. Drain the soaked black fungus, carve carrots into morning glory, cut cucumbers into butterfly flowers and soak them in a bowl of water, chop green onions and ginger into fine pieces

2. Chop the fish into fine paste and put it into a bowl, add the fresh soup and stir it, add the egg white and mix well, add salt, MSG, chopped green onion and ginger and mix well. Put the soup pot on the fire, add water, and when it is 70% hot, put the prepared fish paste into a spoon and make it into 2.5 cm long fish jerky. After it is cooked, take it out and cool it with cold water.

3. Heat the pot on the fire, add fresh soup, salt and MSG to adjust the taste, add black fungus and fish jerky and bring to a boil, then remove and serve in a soup plate. Quickly beat 1 egg white into a foamy batter and set aside. Replace the original soup with fresh soup, add salt, MSG, rice vinegar, pepper, thicken the rice soup with wet starch, add the egg paste and bring to a boil, pour it on the raw materials, garnish with the reserved cooked cauliflower and serve

It is not difficult to make marbled fish jerky and black vegetables, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.