Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make chestnut petal bread. 1.1 Tear the natural yeast dough into small pieces, stir at low speed until evenly mixed, then stir at high speed for 3 minutes until the dough is smooth and can be separated from the cylinder. 2.2 Roughly mix all-purpose flour, egg liquid, sugar, dry yeast and milk. 3.121 Cover the prepared dough with a cloth and place it in a 17 degree environment to ferment for 2 hours. 4.212Cut the soft butter into small pieces and add to the dough. After stirring at low speed until evenly mixed, stir at high speed for 5 minutes until a thin film is formed. 5. After 2 hours, the volume of the dough nearly doubled. 6. Sprinkle flour on the workbench, take out the dough, divide it into 6 pieces, roll them into balls, and let them stand for 20 minutes. 7. Take a piece of dough and roll it into a suitable long oval shape. Take 5 cooked chestnuts and place them side by side in the middle of the dough without any space between them. 8. Wrap the chestnuts with the dough, seal the top, then turn it over with the sealed top facing down. Using a knife, and feeling your way through, cut the dough down the middle of the chestnuts, almost to the bottom, but not all the way through. 9.Stretch out the dough. 10. Place the right end on top and the left end on the bottom (or vice versa), crossing the two ends. 11. Roll out the dough so that all the chestnuts are facing up. Become a flower with five petals. Sprinkle with flour, lightly cover with a plastic bag, and ferment at 17 degrees for 2 hours. 12. After 2 hours, brush with egg wash and sprinkle with granulated sugar. 13. Put it in the preheated oven at 180 degrees for about 13 minutes, until the surface turns golden brown. Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own chestnut petal bread to enjoy your delicious taste. |
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