How to make 6-inch bread

6-inch bread is very healthy and affordable. If you make it yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely taste. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Get up at 6 o'clock in the morning to prepare. I use this brand for both high-gluten flour and low-gluten flour. Once you get used to it, it will be easy to grasp the amount of water absorbed by the flour.

2. I have been using this type of milk powder for two years. Whether it is making cakes, bread or ice cream, I use this milk powder for all baked goods. Better to store than boxed milk

3. I have always used this kind of yeast.

4. In advance, cut the butter into small pieces and soften it at room temperature. This must be done in advance.

5. Pour all ingredients except butter into the bread bucket at once. Pour the liquid first. I usually prefer to use duck eggs.

6. The last step is to put the flour and dig a small hole in the flour, pour in the yeast and then knead the dough.

7. I have a Donlim bread maker. Set the dough to knead for 20 minutes

8. After 10 minutes, it will be like this. Then pour in the softened butter and knead the dough for another 20 minutes.

9. After 40 minutes, the surface of the dough is very smooth.

10. I bought a dough bag and put the kneaded dough into the dough bag and continued to beat and knead the dough for about 10 minutes.

11. After packing, put it in the refrigerator. If you don’t have a dough bag, you can put it directly on a plate or bread bucket and put it directly into the refrigerator and cover it with plastic wrap. Getting ready for breakfast. Went to work

12. It took about 10 hours. When I got home at around 5pm and took it out of the refrigerator, the dough had already risen.

13. Take out the dough and divide it into two equal portions. Use a rolling pin to flatten the exhaust and cut into pieces like this.

14. This is one of the doughs, made with ham sausage

15. This is after fermentation. Fermentation in the oven at 30 degrees for 35 minutes.

16. This is another dough. The surface is brushed with butter and cheese sauce.

17. Then wrap the dough brushed with butter and cheese sauce like steamed buns and put it into a 6-inch cake mold. Brush the surface with honey and sprinkle with coconut flakes and almond slices.

18. This is what it looks like after fermentation. Ferment in the oven at 30 degrees for 35 minutes.

19. This is a supplementary picture. Two identical 6-inch breads look like this during fermentation. Meanwhile put in oven. 35 minutes.

20. Be sure to preheat the oven to 180 degrees for about five or six minutes.

21. Be sure to cover with tin foil from the last time. Bake at 180 degrees for 45 minutes. Every oven is different, so you should adjust the temperature based on your usual bread-making experience.

22. Isn’t it great that you can take two exams in the same amount of time? My husband likes this one very much. After it comes out of the oven, he must brush it with a layer of honey.

23. This one has ham on the outside and a little bit of meat floss because my son likes it.

Have you learned how to make 6-inch bread? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.