Coconut Curry Beef Rice

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the coconut curry beef rice.

1. Cut the beef into pieces, blanch it in cold water, remove from the water and wash it after boiling. Peel and cut the potatoes into pieces and remove the starch. Peel and slice the onions. Slice the ginger and garlic.

2. Add oil to the wok, sauté the ginger and garlic slices, then add the blanched beef and stir-fry evenly. Add cooking wine and dark soy sauce and stir-fry for a few minutes.

3. Add hot water to cover the beef.

4. Bring to a boil over high heat, then turn to medium-low heat and simmer for 40 minutes. Add onions and stir-fry evenly. Add potato cubes and stir-fry evenly. Cover the pot and simmer until a little soup remains in the pot and the potatoes are soft and rotten, then turn off the heat.

5. Add the curry cubes immediately and let the residual heat in the pot melt the curry cubes.

6. Add coconut milk over low heat and cook for 5 minutes.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make Coconut Curry Beef Rice.