How to make beef, tofu and eggplant

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make beef, tofu and eggplant.

1. Cut the tofu into 0.5cm thick slices, put a little oil in a frying pan, fry until both sides are golden brown and set aside (fried tofu is not easy to break when cooking)

2. Wash the long eggplants, remove the stems, cut into dices, put more oil in a non-stick pan, pour in the eggplant pieces and fry until soft, remove from the pan and drain.

3. Pour a proper amount of oil for frying eggplants into the wok, heat it up, add chopped green onion and ginger, stir-fry until fragrant, then pour in the beef slices, add cooking wine, stir-fry until the meat changes color, then pour in eggplant and tofu, add bean paste, light soy sauce and sugar, stir-fry evenly, finally add chicken essence, stir-fry for a few times and turn off the heat~

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious beef, tofu and eggplant. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.