How to make homemade ginger powder

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make homemade ginger powder.

1. Prepare a few pieces of ginger

2.1 Cut the ginger into thin slices about 2mm thick

3.2 Wash the ginger thoroughly, preferably soak it in detergent. Of course you can also peel it directly

4.1 Place the baking tray into the oven

5.2 Spread the ginger slices evenly on the baking tray

6. Set the oven to 100 degrees and dry it for about four hours. You can also choose to dry it in the sun when the weather is good. Note that it is drying, not baking on high heat.

7. Cool the dried ginger slices and put them in a cooking cup

8. Put it in a food processor and grind it into powder.

9. Ground ginger

Maybe you have never cooked your own food at home before. But after reading the introduction to making homemade ginger powder, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.