How to make Japanese soy sauce

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make Japanese soy sauce.

1. Boil seaweed in boiling water for 10 minutes

2.1 Filter the soup

3.2 Add the dried bonito flakes and wait for them to sink, then turn off the heat.

4. Pour the drained soup into the pot, add soy sauce and bring to a boil (ratio soy sauce 1: water 2)

5. Finally, pour in sugar, beer, vinegar, and mixed juice, bring to a boil, and turn off the heat.

You can’t miss the recipe for today’s Japanese soy sauce, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.