How to make Jade Gourd Buns

Jade melon is also called bamboo melon, and it is also called northern melon in the north. It is a melon and fruit vegetable that can nourish the spleen and stomach. It tastes delicious and has a sweet taste. Jade melon is used as filling in many places. It can be used for making dumplings and buns, and the taste is also very delicious. Jade melon brings a different taste to buns and dumplings with its unique tenderness. Let me introduce it to you in detail below.

step

Peel and wash the jade melon, cut it into thin strips, mix it with a small amount of salt, squeeze out as much water as possible, put it into the mixed pork filling, stir evenly, and finally add appropriate amount of salt. Knead the flour into a smooth dough, divide it into small pieces, take a dough skin and put in appropriate amount of fillings, wrap the dumplings, put the wrapped dumplings on the lid, put them in a pot of boiling water and boil them, add cold water three times, cover the pot and boil, the dumplings are all floating up and the dumpling skin is bulging, it's done, very delicious dumplings,

step

Peel a cucumber, file it into shreds, chop the pork and chives into stuffing, put the chopped pork, cucumber and chives in a bowl, add salt and ginger powder, mix well, pinch the fermented dough into small dough, roll it into skin, put the stuffing in, wrap it into small dumplings, put it in the steamer and boil it over high heat for about 15 minutes.

step

Boil the cornmeal in boiling water and knead it into dough and set aside. Wash and peel the jade melon, cut it into thin strips and grab it with salt. Squeeze and chop the jade melon strips, put them into a bowl and add appropriate amount of oil and salt. Wash and cut the leek into fine pieces, put the fine leek into the stuffing, then add appropriate amount of dried shrimps and mix well. Add a little white flour to the cornmeal, dip your hands in a small amount of water, take a dough, flatten it, add appropriate amount of stuffing, slowly put your hands together to wrap the stuffing and a vegetable bun is done. Preheat the electric baking pan, put in appropriate amount of rapeseed bun, put it into the electric baking pan, turn on the power, cover the pot and heat for three minutes, pour in half a bowl of water, cover the pot and continue to bake until the water inside is dry, which takes about seven or eight minutes, and it is cooked.

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